vegan – The Dutch Foodie

Let’s face it: if you’re making my delicious Char Siu Pork, you need some Chinese steamed buns to go with it, right? To me,…

With the sun now occasionally sneaking a peak from behind the winter clouds to remind us spring is around the corner, I’m finding myself…

Today is World Nutella Day. Hoorah. I admit that for a nanosecond I considered writing a post about the other celebration I spotted on…

This is where I’d reluctantly stand up in a room full of fellow-afflicted and confess: “I am The Dutch Foodie and I am a…

One of my New Year’s resolutions is to cook more Indonesian food. OK, you’re right, it’s the only New Year’s resolution I actually wholeheartedly…

What To Do With Two Pineapples and a Glut of Apples: Pineapple Chilli Jam Pineapple, Apple and Mustard Chutney (slow cooker option) Apple Butter…

On the menu: Butternut Squash Soup with Almond Nut Butter and Toasted Almonds Just because Halloween is done and dusted, doesn’t mean the pumpkin…

Soup Season has arrived! You could call this a superfood soup. But I suspect many of you will run a mile at the mere…