Stuffed Pork Tenderloin with Sage and Prosciutto
I never used to like pork and hardly ever cooked it. not even beautiful tenderloin. Blame it on childhood memories of overcooked fatty pork…
Tag: sous vide
Italian Tagliata Sharing Platter
Sharing platters are perfect for easy summer entertaining. Generously fill a large wooden board or slate with lots of yummy delicacies and serve family…
Cajun Chops with Papaya Hot Sauce and Baked Onion Rings
I’m not going to introduce this one with a long story about why I don’t eat pork very often, weaving in some of my…
Curried Cullen Skink with Confit Egg Yolk
25th of January marks the birthday of the Scottish Poet Robert Burns. Never heard of him? Ever sung “Auld Lang Syne”? Then you’ve sung…
Lazy Confit Duck Cassoulet
Have you faltered yet on your New years resolutions for a leaner healthier you? Or did you not bother? Either way, I’m sort of…
Asian Salmon with Chilli, Mirin and Soy, Egg Fried Cauli Rice
In this festive season of excess, parties, indulgence, rib sticking fare and sugar overload, I need something light and completely different on the days…
Venison with Celeriac, Chestnuts and Wild Mushrooms
This indulgent venison dish would grace any Christmas table that does not need to feed a crowd expecting a huge turkey and turkey sandwiches to…
My Favourite Steak Sandwich
A steak sandwich is a simple yet beautiful thing. The challenge therefore lies in its simplicity. Choose the freshest bread, with just the right balance…
Sous-vide Steak in your Home Kitchen
This is a wonderful yet healthier version of steak and chips. The steak is simply pan-fried, or cooked sous-vide. “Sous-vide” is French for “under…