
Spring Soup with Chorizo and Confit Garlic
This in-between March weather is driving me nuts. One day temperatures are soaring to the late teens and I’m getting all excited about spring…

This in-between March weather is driving me nuts. One day temperatures are soaring to the late teens and I’m getting all excited about spring…

25th of January marks the birthday of the Scottish Poet Robert Burns. Never heard of him? Ever sung “Auld Lang Syne”? Then you’ve sung…

The first and last time I made potato gnocchi was at my dinner party from hell. Everything that could go wrong did go wrong.…

One of my New Year’s resolutions is to cook more Indonesian food. OK, you’re right, it’s the only New Year’s resolution I actually wholeheartedly…

If leftover turkey is still coming out of your ears and you can’t find space in the freezer for it, this delicious soup is…

Pea soup is a Dutch institution and a national treasure. Like the British Sunday roast and the American Thanksgiving dinner. We’re not talking about…

On the menu: Butternut Squash Soup with Almond Nut Butter and Toasted Almonds Just because Halloween is done and dusted, doesn’t mean the pumpkin…

Soup Season has arrived! You could call this a superfood soup. But I suspect many of you will run a mile at the mere…