Black Risotto, Asparagus, Prawns and a Lemon Saffron Sauce
A few weeks back I took out a second mortgage to purchase a tiny bundle of early season white asparagus in England. The following…
Tag: seafood
Nduja Fregola with Clams and Artichokes
Fregola is a fabulous pasta from the Southern parts of Sardinia. These little pasta pearls are reminiscent of Israeli Couscous, and North African berkoukes…
Assiette of Shrimp and Salmon
On the menu: Assiette of Brown Shrimp cocktail, Salmon Rillette, Avocado Mousse, Kinglas Salmon, Pickled Raw Beetroot and Apple and Cucumber Dressing This is…
Italian Stuffed Squid with a Black Orzo Risotto
I’ve been cooking a lot of wholesome brown-looking autumnal dishes lately. And goodies that would make nice little Christmas presents such as cookies and…