
Sea Bream on a Leek and Potato Cake with Warm Chorizo Salsa and a Bouillabaisse Sauce
O my. My guests were literally gushing over this one. I’d call this the perfect fish dish for the colder season. It is hearty,…

O my. My guests were literally gushing over this one. I’d call this the perfect fish dish for the colder season. It is hearty,…

Looking back over my blog, I note a particular fancy for sweet and savoury. I never knew that about myself before I started this…

I’m going through a Mexican phase. And avocado with everything. Do you have that? Food phases? When you rediscover flavours you hadn’t tasted or…

This is a wonderful yet healthier version of steak and chips. The steak is simply pan-fried, or cooked sous-vide. “Sous-vide” is French for “under…