
Black Risotto, Asparagus, Prawns and a Lemon Saffron Sauce
A few weeks back I took out a second mortgage to purchase a tiny bundle of early season white asparagus in England. The following…

A few weeks back I took out a second mortgage to purchase a tiny bundle of early season white asparagus in England. The following…

One of my New Year’s resolutions is to cook more Indonesian food. OK, you’re right, it’s the only New Year’s resolution I actually wholeheartedly…

Whole roast turkey is the Go-To Christmas dish in the UK. Even though I gather most Brits don’t care for turkey all that much.…

In this festive season of excess, parties, indulgence, rib sticking fare and sugar overload, I need something light and completely different on the days…

This is a delicious British-meets-Indian-meets-Dutch-Foodie mish-mash. Kedgeree is a British breakfast dish hailing from Indian colonial times. It is derived from the Indian Khichdi,…

This Italian classic shouts “Autumn” to me. It is rich and comforting, yet only needs a few affordable ingredients to deliver that “MMmmm”. The…

On the menu: Vietnamese Chicken Salad Slow Cooked Vietnamese Lamb Shanks, Sesame Roast Sweet Potato, GABA rice Banh Flan (Vietnamese Coconut Creme Caramel) I…