Baked Sriracha Wings with Creamy Stilton Dip
Move on over deep-fried Buffalo Wings. There’s a new kid in town! This is the perfect fodder to get messy with with a couple…
Tag: refined sugar free
Beetroot and Gin Cured Salmon with Horseradish and Pomegranate
I adore smoked salmon. But in my book, home-cured salmon beats any smoked salmon, mass-cured salmon or gravadlax hands down. Being a lover of…
Trio of Sweet Mango and Lime
When I saw a glut of mangoes going cheap at my local shop, I pounced om them. I adore mangoes, as they work equally…
Spatchcock Lemon and Thyme Chicken on a Rustic Bean Stew
England has a real love affair with whole roast chicken. Especially on Sundays. Personally, I’m not the greatest fan, as I find whole roast…
Cod, Chorizo and Chickpea Casserole with Spinach Pesto
Sadly, British summers aren’t all that. The last couple of weeks, the weather has been predictably dreary, with some impressive downpours forcing us indoors,…
Char Siu – Chinese BBQ Pork
This Char Siu Pork is a labour of love. So I have dedicated a whole weekend to bring you this gorgeous recipe. The good…
Fiery Chicken with Cooling Mango and Pineapple Salsa
Looking back over my blog, I note a particular fancy for sweet and savoury. I never knew that about myself before I started this…
Moroccan Pizza with Butternut, Harissa and Feta
I’m still having fun with my new pizza stone. But I like to mix things up. There is so much more you can do…
Sambal Goreng Prawns with Papaya and Sweet Potato
This fusion dish is a HUGE vitamin C booster and finger-licking good. Sambal and ketjap manis are deeply rooted in Indonesian cuisine and are…
Healthier Home Made “Nutella” Brownie Mug Cake
Today is World Nutella Day. Hoorah. I admit that for a nanosecond I considered writing a post about the other celebration I spotted on…
Warm Salad of Butternut, Mung Bean and Pomegranate
This is where I’d reluctantly stand up in a room full of fellow-afflicted and confess: “I am The Dutch Foodie and I am a…
Curried Cullen Skink with Confit Egg Yolk
25th of January marks the birthday of the Scottish Poet Robert Burns. Never heard of him? Ever sung “Auld Lang Syne”? Then you’ve sung…
Calf’s liver with lime and baby leeks
My adopted country has a longstanding love affair with liver and onions. Preferably served with butter-laden mashed potatoes. More often than not, the liver…
Lazy Confit Duck Cassoulet
Have you faltered yet on your New years resolutions for a leaner healthier you? Or did you not bother? Either way, I’m sort of…
Cheesy Leftover Turkey Soup
If leftover turkey is still coming out of your ears and you can’t find space in the freezer for it, this delicious soup is…
Seasonal Mess – Meringue, Hazelnut Cream, Cognac, Agen Prunes
If this was one of those cheap, over-the-top adverts on one of the teleshopping channels, it would go something like this (imagine a dramatic…
Salmon Rillette with Pickled Beetroot
“Let’s do something different this year”, my boss said. So we did. This was my first experience of a pop up restaurant and I…
Classic Dutch Pea Soup
Pea soup is a Dutch institution and a national treasure. Like the British Sunday roast and the American Thanksgiving dinner. We’re not talking about…
Two Chutneys and an Apple Butter
What To Do With Two Pineapples and a Glut of Apples: Pineapple Chilli Jam Pineapple, Apple and Mustard Chutney (slow cooker option) Apple Butter…
Tartare of Beetroot, Apple, Smoked Eel, Horseradish and Vodka
In Scandinavia, Christmas dinner is served on Christmas eve. It tends to be a buffet-style feast of all matter of loveliness served throughout the…
Quinoa Salad with Garam Masala Vegetables and Goats Cheese
On the menu: Warm Quinoa Salad with Garam Masala Roasted Vegetables and Goats Cheese, Halloumi or Feta Autumnal salads are a great way of…
Garlicky Sweet Potato Crush with Sausages and Onion Gravy
On the menu: Garlicky Butter Bean and Sweet Potato Crush with Baked Sausages and a Caramelized Onion Gravy – Gluten Free and Dairy Free…
Belladonna Surprise – a Spicy Chorizo Traybake
The other week I ended up listening to music and talking all things food till dawn with a fellow-foodie friend. He mentioned this recipe, which…
Wild Mushroom Risotto and a Risotto Masterclass
This Italian classic shouts “Autumn” to me. It is rich and comforting, yet only needs a few affordable ingredients to deliver that “MMmmm”. The…
GF Whole Orange, Almond and Chia Cake
The Great British Bake Off always inspires me to want to bake! I’ve seen many incarnations of GBBO, including the Dutch one. And although most…