Sea Bream on a Leek and Potato Cake with Warm Chorizo Salsa and a Bouillabaisse Sauce
O my. My guests were literally gushing over this one. I’d call this the perfect fish dish for the colder season. It is hearty,…
Tag: Potato
Sole with Preserved Lemon, Caper Crumbs and Kohlrabi Colcannon
My dad adores fish. But mostly fillets. My brother hates fish. Can’t stand the fiddling with bones and stuff. And he doesn’t trust fillets…
Musings About Chips
“Where are the chips?” A comment from an ex-colleague seeing my fishcakes pic. Good question. Due to my childhood in Belgium and despite my aim…
Curried Cullen Skink with Confit Egg Yolk
25th of January marks the birthday of the Scottish Poet Robert Burns. Never heard of him? Ever sung “Auld Lang Syne”? Then you’ve sung…
Smoked Pork Belly with Apple, Cider and Sage
My Dutch pea soup left me with a sizeable slab of smoked pork belly. What to do. I had never cooked nor eaten pork belly…
Belladonna Surprise – a Spicy Chorizo Traybake
The other week I ended up listening to music and talking all things food till dawn with a fellow-foodie friend. He mentioned this recipe, which…