
Red Hot Chili Linguine
If you don’t like it hot, look away now. Because this is a freestyle Pasta Puttanesca on steroids. Then again, you can of course…

If you don’t like it hot, look away now. Because this is a freestyle Pasta Puttanesca on steroids. Then again, you can of course…

Lasagna is glorious, isn’t it? Well, at least a good one is. But I get a bit fed up with the run of the…

I’m literally counting down to the brief British asparagus season. Hopefully these green spears of delight will arrive soon. Then, 5 or 6 weeks…

A little while ago I rediscovered fregola, a nutty semolina pasta from the Italian island of Sardinia. I made a delicious tomato and clam…

Fregola is a fabulous pasta from the Southern parts of Sardinia. These little pasta pearls are reminiscent of Israeli Couscous, and North African berkoukes…

The first and last time I made potato gnocchi was at my dinner party from hell. Everything that could go wrong did go wrong.…

On the menu: Lemon Pepper Chicken with Creamy Roast Tomato Pasta and Kale and Cashew Pesto Sometimes you don’t want haute cuisine. Sometimes you…

I’ve been cooking a lot of wholesome brown-looking autumnal dishes lately. And goodies that would make nice little Christmas presents such as cookies and…

As the nights are drawing in, yet the memories of balmy summer evenings linger, the comfort of pasta beckons. Mind you, this is the…