
Sea Bream on a Leek and Potato Cake with Warm Chorizo Salsa and a Bouillabaisse Sauce
O my. My guests were literally gushing over this one. I’d call this the perfect fish dish for the colder season. It is hearty,…

O my. My guests were literally gushing over this one. I’d call this the perfect fish dish for the colder season. It is hearty,…

I have no idea why escargots aka snails are not eaten more outside France. I guess people may be put off by the sheer…

I’m still having fun with my new pizza stone. But I like to mix things up. There is so much more you can do…

They say the way to a man’s heart is through his stomach. I’d say this applies to many ladies too! Steak is still top…

I don’t know who invents these things, but apparently today is National Croissant Day. Not sure whether to laugh or cry since discovering the…

The French call this a “galette complète”, which unsurprisingly translates to “complete galette”. Traditionally this is a buckwheat pancake filled with egg, ham and…

The other week I ended up listening to music and talking all things food till dawn with a fellow-foodie friend. He mentioned this recipe, which…

This is so wrong and yet tastes so right. The lovely people at Ocado gave me a freebie of flame-grilled naan bread with my…

This is one of my all-time favourite autumn recipes. It is easy to make, healthy, low GI and hits the comfort food button big…