feta – The Dutch Foodie

Stuffing things were all the rage years ago. There would not be a dinner party in the land without at least one stuffed something.…

The other week I hosted a lovely summer get-together for my work colleagues. As usual, time ran away with us. We were chatting and…

I never used to like pork and hardly ever cooked it. not even beautiful tenderloin. Blame it on childhood memories of overcooked fatty pork…

I’m still having fun with my new pizza stone. But I like to mix things up. There is so much more you can do…

With the sun now occasionally sneaking a peak from behind the winter clouds to remind us spring is around the corner, I’m finding myself…

This is where I’d reluctantly stand up in a room full of fellow-afflicted and confess: “I am The Dutch Foodie and I am a…

On the menu: Warm Quinoa Salad with Garam Masala Roasted Vegetables and Goats Cheese, Halloumi or Feta Autumnal salads are a great way of…