Baked Sriracha Wings with Creamy Stilton Dip
Move on over deep-fried Buffalo Wings. There’s a new kid in town! This is the perfect fodder to get messy with with a couple…
Tag: featured
Sea Bream on a Leek and Potato Cake with Warm Chorizo Salsa and a Bouillabaisse Sauce
O my. My guests were literally gushing over this one. I’d call this the perfect fish dish for the colder season. It is hearty,…
Beetroot and Gin Cured Salmon with Horseradish and Pomegranate
I adore smoked salmon. But in my book, home-cured salmon beats any smoked salmon, mass-cured salmon or gravadlax hands down. Being a lover of…
Trio of Sweet Mango and Lime
When I saw a glut of mangoes going cheap at my local shop, I pounced om them. I adore mangoes, as they work equally…
Stuffed Pork Tenderloin with Sage and Prosciutto
I never used to like pork and hardly ever cooked it. not even beautiful tenderloin. Blame it on childhood memories of overcooked fatty pork…
Yoghurt Panna Cotta, Rhubarb, Elderflower and Pistachio
We’ve all done it. Go on, admit it. As kids we’ve all pulled a stick of rhubarb from a forbidden garden and skipped along…
Cajun Chops with Papaya Hot Sauce and Baked Onion Rings
I’m not going to introduce this one with a long story about why I don’t eat pork very often, weaving in some of my…
Moroccan Chicken Tagine with Baked Rainbow Couscous
I’ve been indulging in some new kitchen toys lately. One of which is a tagine. A huge tagine. A mahousive tagine. In fact it…
How to Make a Classic Apple Tarte Tatin
Classic Tarte Tatin will never go out of fashion. OK it’s not a dish for the calorie conscious, I give you that. But as…
Sweet Potato and Courgette Chia Fritters, Avocado-Feta Dip
With the sun now occasionally sneaking a peak from behind the winter clouds to remind us spring is around the corner, I’m finding myself…
Warm Salad of Butternut, Mung Bean and Pomegranate
This is where I’d reluctantly stand up in a room full of fellow-afflicted and confess: “I am The Dutch Foodie and I am a…
Calf’s liver with lime and baby leeks
My adopted country has a longstanding love affair with liver and onions. Preferably served with butter-laden mashed potatoes. More often than not, the liver…
Smoked Pork Belly with Apple, Cider and Sage
My Dutch pea soup left me with a sizeable slab of smoked pork belly. What to do. I had never cooked nor eaten pork belly…
Seasonal Mess – Meringue, Hazelnut Cream, Cognac, Agen Prunes
If this was one of those cheap, over-the-top adverts on one of the teleshopping channels, it would go something like this (imagine a dramatic…
Classic Dutch Pea Soup
Pea soup is a Dutch institution and a national treasure. Like the British Sunday roast and the American Thanksgiving dinner. We’re not talking about…
Baked Stuffed Camembert in a Pastry Crust
There’s one of those trendy cooking videos doing the rounds on Facebook for a stuffed Camembert. I’m sure you’ve seen it. And it’s bugging me.…
Good Morning Vietnam
On the menu: Vietnamese Chicken Salad Slow Cooked Vietnamese Lamb Shanks, Sesame Roast Sweet Potato, GABA rice Banh Flan (Vietnamese Coconut Creme Caramel) I…