
Trio of Sweet Mango and Lime
When I saw a glut of mangoes going cheap at my local shop, I pounced om them. I adore mangoes, as they work equally…

When I saw a glut of mangoes going cheap at my local shop, I pounced om them. I adore mangoes, as they work equally…

Sadly, British summers aren’t all that. The last couple of weeks, the weather has been predictably dreary, with some impressive downpours forcing us indoors,…

This Char Siu Pork is a labour of love. So I have dedicated a whole weekend to bring you this gorgeous recipe. The good…

Looking back over my blog, I note a particular fancy for sweet and savoury. I never knew that about myself before I started this…

I’m not going to introduce this one with a long story about why I don’t eat pork very often, weaving in some of my…

This fusion dish is a HUGE vitamin C booster and finger-licking good. Sambal and ketjap manis are deeply rooted in Indonesian cuisine and are…

Today is World Nutella Day. Hoorah. I admit that for a nanosecond I considered writing a post about the other celebration I spotted on…

If the past year hasn’t treated you kindly, or vice versa, this is your second chance:

25th of January marks the birthday of the Scottish Poet Robert Burns. Never heard of him? Ever sung “Auld Lang Syne”? Then you’ve sung…

My adopted country has a longstanding love affair with liver and onions. Preferably served with butter-laden mashed potatoes. More often than not, the liver…

Have you faltered yet on your New years resolutions for a leaner healthier you? Or did you not bother? Either way, I’m sort of…

In this festive season of excess, parties, indulgence, rib sticking fare and sugar overload, I need something light and completely different on the days…

Pea soup is a Dutch institution and a national treasure. Like the British Sunday roast and the American Thanksgiving dinner. We’re not talking about…

What To Do With Two Pineapples and a Glut of Apples: Pineapple Chilli Jam Pineapple, Apple and Mustard Chutney (slow cooker option) Apple Butter…

On the menu: Garlicky Butter Bean and Sweet Potato Crush with Baked Sausages and a Caramelized Onion Gravy – Gluten Free and Dairy Free…

The other week I ended up listening to music and talking all things food till dawn with a fellow-foodie friend. He mentioned this recipe, which…

The Great British Bake Off always inspires me to want to bake! I’ve seen many incarnations of GBBO, including the Dutch one. And although most…