
Sea Bream on a Leek and Potato Cake with Warm Chorizo Salsa and a Bouillabaisse Sauce
O my. My guests were literally gushing over this one. I’d call this the perfect fish dish for the colder season. It is hearty,…

O my. My guests were literally gushing over this one. I’d call this the perfect fish dish for the colder season. It is hearty,…

Sadly, British summers aren’t all that. The last couple of weeks, the weather has been predictably dreary, with some impressive downpours forcing us indoors,…

Most foodbloggers pretend that they share what they cooked and ate on that day. On a whim. Nearly as an afterthought. And sometimes they…

This in-between March weather is driving me nuts. One day temperatures are soaring to the late teens and I’m getting all excited about spring…

I’ve been cooking a lot of wholesome brown-looking autumnal dishes lately. And goodies that would make nice little Christmas presents such as cookies and…

The other week I ended up listening to music and talking all things food till dawn with a fellow-foodie friend. He mentioned this recipe, which…

Smashed avocado on toast is rapidly becoming a global breakfast classic. From the unadorned to endless variations with tomatoes, poached egg, chili sauce, smoked…