
Cajun Chops with Papaya Hot Sauce and Baked Onion Rings
I’m not going to introduce this one with a long story about why I don’t eat pork very often, weaving in some of my…

I’m not going to introduce this one with a long story about why I don’t eat pork very often, weaving in some of my…

I’ve been indulging in some new kitchen toys lately. One of which is a tagine. A huge tagine. A mahousive tagine. In fact it…

On the menu: Butternut Squash Soup with Almond Nut Butter and Toasted Almonds Just because Halloween is done and dusted, doesn’t mean the pumpkin…

This is a wonderful yet healthier version of steak and chips. The steak is simply pan-fried, or cooked sous-vide. “Sous-vide” is French for “under…