
Baked Sriracha Wings with Creamy Stilton Dip
Move on over deep-fried Buffalo Wings. There’s a new kid in town! This is the perfect fodder to get messy with with a couple…

Move on over deep-fried Buffalo Wings. There’s a new kid in town! This is the perfect fodder to get messy with with a couple…

England has a real love affair with whole roast chicken. Especially on Sundays. Personally, I’m not the greatest fan, as I find whole roast…

Whenever I am in the US, it has now become tradition to have lunch at the nearest Cheesecake Factory on my last day. I…

Looking back over my blog, I note a particular fancy for sweet and savoury. I never knew that about myself before I started this…

Even after 27 years in the England, I am still amazed by the English obsession with roasts. Roast chicken, roast pork, roast duck, roast…

I’ve been indulging in some new kitchen toys lately. One of which is a tagine. A huge tagine. A mahousive tagine. In fact it…

One of my New Year’s resolutions is to cook more Indonesian food. OK, you’re right, it’s the only New Year’s resolution I actually wholeheartedly…

Whole roast turkey is the Go-To Christmas dish in the UK. Even though I gather most Brits don’t care for turkey all that much.…

On the menu: Lemon Pepper Chicken with Creamy Roast Tomato Pasta and Kale and Cashew Pesto Sometimes you don’t want haute cuisine. Sometimes you…

On the Menu: Tomatoes Stuffed with Brown Shrimp Waterzooi from Ghent Belgian Chocolate Mousse This is no-frills classic Belgian cuisine. The shrimp stuffed tomatoes…

On the menu: Vietnamese Chicken Salad Slow Cooked Vietnamese Lamb Shanks, Sesame Roast Sweet Potato, GABA rice Banh Flan (Vietnamese Coconut Creme Caramel) I…