Italian Brunch Croissant Tear-and-Share
Despite trying not to overindulge in ready-bought starchy carbs all too often, I do confess to a serious soft spot for pastry dough. I…
Tag: cheese
Stuffed Brunch of Portobello, Spelt, Feta, Egg and Avocado
Stuffing things were all the rage years ago. There would not be a dinner party in the land without at least one stuffed something.…
The whole Enchilada
I’m going through a Mexican phase. And avocado with everything. Do you have that? Food phases? When you rediscover flavours you hadn’t tasted or…
Spring Pasta with Asparagus, Eggs and Ham Hock
I’m literally counting down to the brief British asparagus season. Hopefully these green spears of delight will arrive soon. Then, 5 or 6 weeks…
Open Sandwich of Fish Coujons with Wasabi Crema
Ah… The child-like joy of biting into a glorious fish finger sandwich. Sustainable organic 100% fish or not as the case may be. The…
Spring Soup with Chorizo and Confit Garlic
This in-between March weather is driving me nuts. One day temperatures are soaring to the late teens and I’m getting all excited about spring…
Cheat’s Flammkuchen
Don’t be fooled by the pictures: this is not a pizza. The mere comparison will get the whole of Alsace on your tail. This…
Herb Crusted Fish on Celeriac Alfredo
My beloved spiraliser was starting to gather dust over winter, as I tend to associate spiralised veggies with bright salads and summer sun. Until…
Croissant with Chorizo, Garlic Mushrooms and Taleggio
I don’t know who invents these things, but apparently today is National Croissant Day. Not sure whether to laugh or cry since discovering the…
Cheesy Leftover Turkey Soup
If leftover turkey is still coming out of your ears and you can’t find space in the freezer for it, this delicious soup is…
Easy Homemade “Ricotta”
There is a saying out there, that every self-respecting food blogger will post about homemade ricotta at least once in their blogging-life. As a…
Breakfast Buckwheat Pancakes with Bacon, Egg and Cheese
The French call this a “galette complète”, which unsurprisingly translates to “complete galette”. Traditionally this is a buckwheat pancake filled with egg, ham and…
Baked Stuffed Camembert in a Pastry Crust
There’s one of those trendy cooking videos doing the rounds on Facebook for a stuffed Camembert. I’m sure you’ve seen it. And it’s bugging me.…