
Sea Bream on a Leek and Potato Cake with Warm Chorizo Salsa and a Bouillabaisse Sauce
O my. My guests were literally gushing over this one. I’d call this the perfect fish dish for the colder season. It is hearty,…

O my. My guests were literally gushing over this one. I’d call this the perfect fish dish for the colder season. It is hearty,…

When I saw a glut of mangoes going cheap at my local shop, I pounced om them. I adore mangoes, as they work equally…

Apparently August is National Peach Month in the US. Well, as far as I’m concerned any summer month when fresh British seasonal peaches are…

The only good thing about the asparagus season coming to an end, is that it signals the start of the British cherry season. I…

Baked cheesecakes are not usually my thing. Most of the time I find them heavy and cloying. I prefer the lighter no-bake varieties, such…

This is the most unique, unusual and unlikely Easter cake I’ve ever made. But it is magical and delicious. Pastiera di Grano has been…

Classic Tarte Tatin will never go out of fashion. OK it’s not a dish for the calorie conscious, I give you that. But as…

Today is World Nutella Day. Hoorah. I admit that for a nanosecond I considered writing a post about the other celebration I spotted on…

The Great British Bake Off always inspires me to want to bake! I’ve seen many incarnations of GBBO, including the Dutch one. And although most…

Panic mode at 2am: I hadn’t defrosted the lamb shanks for my dinner party. A deep dive into the freezer only yielded 2 lamb…