Sea Bream on a Leek and Potato Cake with Warm Chorizo Salsa and a Bouillabaisse Sauce
O my. My guests were literally gushing over this one. I’d call this the perfect fish dish for the colder season. It is hearty,…
Tag: brunch
Italian Brunch Croissant Tear-and-Share
Despite trying not to overindulge in ready-bought starchy carbs all too often, I do confess to a serious soft spot for pastry dough. I…
Stuffed Brunch of Portobello, Spelt, Feta, Egg and Avocado
Stuffing things were all the rage years ago. There would not be a dinner party in the land without at least one stuffed something.…
Very Merry Berry Verrine
I adore blueberries. I always have a glut in the fridge and the freezer. They are gorgeous stirred through Greek yoghurt and sprinkled with…
Mini Flour Tortilla Quiches with Red Peppers and Chorizo
Most foodbloggers pretend that they share what they cooked and ate on that day. On a whim. Nearly as an afterthought. And sometimes they…
Oven Pancake with Apple, Onion and Bacon
This is one of those classic sweet and savoury combos that are popular in Canada and the Netherlands. The Canadians have a penchant for…
Skinny Hot Cross Bun ‘n Butter Pudding, Lazy Salted Caramel
OK, let’s not pretend this is a healthy recipe by any stretch of the imagination. In my defense, it is a skinnier version of…
Croissant with Chorizo, Garlic Mushrooms and Taleggio
I don’t know who invents these things, but apparently today is National Croissant Day. Not sure whether to laugh or cry since discovering the…
Breakfast Buckwheat Pancakes with Bacon, Egg and Cheese
The French call this a “galette complète”, which unsurprisingly translates to “complete galette”. Traditionally this is a buckwheat pancake filled with egg, ham and…
Avocado on Toast with Egg and Spicy Chorizo
Smashed avocado on toast is rapidly becoming a global breakfast classic. From the unadorned to endless variations with tomatoes, poached egg, chili sauce, smoked…
French Buckwheat Galette with Pear, Walnuts and Blue Cheese
I am getting galette withdrawal symptoms. For the past months I spent several days a week at our Paris office. Correction. It’s in Boulogne-Billancourt.…