
Beetroot and Gin Cured Salmon with Horseradish and Pomegranate
I adore smoked salmon. But in my book, home-cured salmon beats any smoked salmon, mass-cured salmon or gravadlax hands down. Being a lover of…

I adore smoked salmon. But in my book, home-cured salmon beats any smoked salmon, mass-cured salmon or gravadlax hands down. Being a lover of…

I went through a major kitchen revamp recently. Which meant clearing my kitchen cupboards from stuff I’d long forgotten I had in there. A…

On the menu: Assiette of Brown Shrimp cocktail, Salmon Rillette, Avocado Mousse, Kinglas Salmon, Pickled Raw Beetroot and Apple and Cucumber Dressing This is…

“Let’s do something different this year”, my boss said. So we did. This was my first experience of a pop up restaurant and I…

In Scandinavia, Christmas dinner is served on Christmas eve. It tends to be a buffet-style feast of all matter of loveliness served throughout the…