
Stuffed Brunch of Portobello, Spelt, Feta, Egg and Avocado
Stuffing things were all the rage years ago. There would not be a dinner party in the land without at least one stuffed something.…

Stuffing things were all the rage years ago. There would not be a dinner party in the land without at least one stuffed something.…

I’m going through a Mexican phase. And avocado with everything. Do you have that? Food phases? When you rediscover flavours you hadn’t tasted or…

Crispy taco shells aren’t my thing. Gorgeous as they are, I always end up with the filling on my lap, as the shells break…

Ah… The child-like joy of biting into a glorious fish finger sandwich. Sustainable organic 100% fish or not as the case may be. The…

A little while ago I rediscovered fregola, a nutty semolina pasta from the Italian island of Sardinia. I made a delicious tomato and clam…

With the sun now occasionally sneaking a peak from behind the winter clouds to remind us spring is around the corner, I’m finding myself…

My beloved spiraliser was starting to gather dust over winter, as I tend to associate spiralised veggies with bright salads and summer sun. Until…

Today is World Nutella Day. Hoorah. I admit that for a nanosecond I considered writing a post about the other celebration I spotted on…

On the menu: Assiette of Brown Shrimp cocktail, Salmon Rillette, Avocado Mousse, Kinglas Salmon, Pickled Raw Beetroot and Apple and Cucumber Dressing This is…

Smashed avocado on toast is rapidly becoming a global breakfast classic. From the unadorned to endless variations with tomatoes, poached egg, chili sauce, smoked…

This is a wonderful yet healthier version of steak and chips. The steak is simply pan-fried, or cooked sous-vide. “Sous-vide” is French for “under…