
Oven Pancake with Apple, Onion and Bacon
This is one of those classic sweet and savoury combos that are popular in Canada and the Netherlands. The Canadians have a penchant for…

This is one of those classic sweet and savoury combos that are popular in Canada and the Netherlands. The Canadians have a penchant for…

Classic Tarte Tatin will never go out of fashion. OK it’s not a dish for the calorie conscious, I give you that. But as…

My Dutch pea soup left me with a sizeable slab of smoked pork belly. What to do. I had never cooked nor eaten pork belly…

On the menu: Assiette of Brown Shrimp cocktail, Salmon Rillette, Avocado Mousse, Kinglas Salmon, Pickled Raw Beetroot and Apple and Cucumber Dressing This is…

We’ve all been there, right? What to do with unsightly puff pastry leftovers? Simples. Apple turnover time! Sweet crisp golden pastry puffs with a…

What To Do With Two Pineapples and a Glut of Apples: Pineapple Chilli Jam Pineapple, Apple and Mustard Chutney (slow cooker option) Apple Butter…

In Scandinavia, Christmas dinner is served on Christmas eve. It tends to be a buffet-style feast of all matter of loveliness served throughout the…

Hot desserts are a great British tradition (commonly referred to as “puddings” or “puds” by the Brits, though in Dutch-land a pudding refers to…