Enjoy The Dutch Foodie @ Home Your home or mine!
The Dutch Foodie invites you to a hands-on masterclass or convivial mini pop-up brunch, lunch or dinner at its Chef’s Table.
Or invite The Dutch Foodie to your home or venue for a bespoke private lunch or dinner, a hands-on cooking masterclass or special occasion.
Or how about combining a fun cooking workshop with serving the glorious results of your efforts to your family and friends that eve with the help of The Dutch Foodie?
The options are endless! – Check out our recent testimonials
Hosting a dinner party or special event but “can’t cook – won’t cook”?
Want a bespoke menu, service or workshop?
Prefer to learn in the comfort of your own home?
Intimidated by large groups and professional kitchens?
Want to learn how to cook or perfect your favourite dish, technique or cuisine?
Struggling with planning, organising and still enjoying your dinner parties?
Get flustered about catering for a special lunch or dinner?
Going to uni, but haven’t got a clue how to feed yourself on a budget?
The Dutch Foodie has the answers. As we are small, we can be bespoke. All our masterclasses and private events can be tailored to you.
Our masterclasses are taught in a domestic kitchen, so you can be confident that you will be able to easily recreate what you’ve learned at home.
When we come to your home, we will discuss the details with you beforehand and bring everything needed. We will even do the washing up before we leave!
We are also happy to discuss flowers, music, plates, glassware, waiters, a cocktail bar etc. to ensure your event is extra special, relaxed and enjoyable for you and your guests
There are no set rules. But of course we can provide sample set menus for you to choose from. And if you get lost in a sea of possibilities, we are here to guide you to what is perfect for you.
It’s YOUR party. The Dutch Foodie can help you to make it effortless and unforgettable.
Here are some tried and tested ideas for either a masterclass, hands-on workshop, a lunch or dinner party to inspire you in the mean time:
Tarte Tatin: Unravel the Mystery of a Classic, both sweet and savoury
Where the Mediterranean meets North Africa: a Feast for the Senses
Cheap and Cheerful: Make your Own Burger Party for Broke Students
Cooking for Special Diets (Gluten Free, Vegetarian, Vegan, Cancer, Food Intolerance, Allergies, Low GI, Low Fat)
What’s it all about: Understanding Sous-vide, Spiralising, Juicing and/or raw food
A Glorious Spanish Tapas Spread
That’s a wrap: Three Cultures collide in a DIY Wrapping Feast
The Indonesian Rijsttafel Experience
Risotto Masterclass: from Arborio to Fregola and Orzo to Buckwheat
How to make your Favourite Family Recipes Healthier
The Perfect Afternoon Tea
Ready Steady Cook: The Kitchen version of “I have nothing to wear”
Memories of Greece: Dips and Flatbreads, Lamb Kleftiko, Greek Salad and Melomakarona Cookies
How to Impress Foodie Friends when not kitchen confident
North African Brick, Tagine and Couscous Royale
Asian Noodle Bowls: Laksa, Ramen and Soto Ayam
How to Store and Use Fresh and Dried Herbs and Spices
The Healthier Tex-Mex: Mexican Dips, Salsas and Tortillas, Cowboy Caviar Wraps and Chicken Enchiladas
Festive Food Gifts for Christmas, Wedding Favours or Other Special Occasions
Cooking Ahead for a Busy Family: Creating your own Ready-Meals
Bring Sunny South Africa into your Home Kitchen
Belgian Brasserie Classics: from Brown Shrimp through Waterzooi to Chocolate Heaven
Dutch Winter Classics: from Snert through Stamppot to Poffertjes
Memories of Tenerife: Papas Arrugadas with Mojo, Pulpo a la Plancha, Conejo al Salmorejo
A Modern Twist on Dutch or Belgian Cuisine
A Modern Twist on British or French Cuisine
An Indo- Dutch Family Meal: from Saté to Sajoer to Nasi or Bami Goreng Complete
Table Dining: Gourmetten , Raclette and Fondue
A Malaysian Nonna Menu: Squid, Watermelon and Peanut Salad, Malaysian Duck Curry, Coconut Flan
Healthier Cooking: Where do I start?
What’s in Season and what do I do with it
Dutch Apple recipes: Classic “Appletaart”, Apple Pancakes and Apple Spread
Croquettes around Europe
The Art of Sharing: Hassle-free Sharing Platters and Serving Family Style
Cooking for one or two – Reducing Food Waste and Using Leftovers
Recreating your Favourite Take-Away – Cheaper and Healthier
Dutch Cookies: Kruidnoten, Kletskoppen and Filled Speculaas
Flashback to the 60’s: Updating the Classics
Flashback to the 70’s: Updating the Classics
It’s Sunday Lunch, Jim, but not as you know it
Can’t Cook Won’t Cook – How to get Inspired and Gain Confidence
Special Occasion Cooking; How to plan, prep ahead and enjoy it