The Dutch Foodie
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Salad of Mulled Wine Pear, Stilton, Cranberry And Maple Salted Walnuts
Beetroot and Gin Cured Salmon with Horseradish and Pomegranate
Three Cheese Thyme and Tomato Tartlets
Italian Tagliata Sharing Platter
Char Siu – Chinese BBQ Pork
Charred Caesar Salad
Roast Vegetable Upside Down Tart
Cocotte of Escargots, Bacon and Mushrooms
Sweet Potato and Courgette Chia Fritters, Avocado-Feta Dip
Warm Salad of Butternut, Mung Bean and Pomegranate
Curried Cullen Skink with Confit Egg Yolk
Ricotta Gnudi in a Tomato Broth
Assiette of Shrimp and Salmon
Salmon Rillette with Pickled Beetroot
Classic Dutch Pea Soup
Tartare of Beetroot, Apple, Smoked Eel, Horseradish and Vodka
Baked Stuffed Camembert in a Pastry Crust
Good Morning Vietnam