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gluten free
Baked Sriracha Wings with Creamy Stilton Dip
Salad of Mulled Wine Pear, Stilton, Cranberry And Maple Salted Walnuts
Trio of Sweet Mango and Lime
Cod, Chorizo and Chickpea Casserole with Spinach Pesto
Italian Tagliata Sharing Platter
An Anglo-French Affair
Cocotte of Escargots, Bacon and Mushrooms
Pot Roast Chicken Veronique
Cajun Chops with Papaya Hot Sauce and Baked Onion Rings
Herb Crusted Fish on Celeriac Alfredo
Sambal Goreng Prawns with Papaya and Sweet Potato
Healthier Home Made “Nutella” Brownie Mug Cake
Warm Salad of Butternut, Mung Bean and Pomegranate
Calf’s liver with lime and baby leeks
Cheesy Leftover Turkey Soup
Assiette of Shrimp and Salmon
Lemon Pepper Chicken Pasta With Kale And Cashew Pesto
Salmon Rillette with Pickled Beetroot
Asian Salmon with Chilli, Mirin and Soy, Egg Fried Cauli Rice
Classic Dutch Pea Soup
Two Chutneys and an Apple Butter
Tartare of Beetroot, Apple, Smoked Eel, Horseradish and Vodka
Breakfast Buckwheat Pancakes with Bacon, Egg and Cheese
Quinoa Salad with Garam Masala Vegetables and Goats Cheese
Garlicky Sweet Potato Crush with Sausages and Onion Gravy
Belladonna Surprise – a Spicy Chorizo Traybake
Wild Mushroom Risotto and a Risotto Masterclass
Butternut and Nut Butter Soup
Cod on a Puy Lentil Fricassee
Sous-vide Steak in your Home Kitchen
GF Whole Orange, Almond and Chia Cake
French Buckwheat Galette with Pear, Walnuts and Blue Cheese